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“Wow. Everyone should be doing this!” I Agree.

Here’s a report of a small victory.  Fortunately, small victories like this are how prosperous lives and resilient communities are built.

Onto the story:


This summer we decided to turn the lawn in front of Preston’s house into a vegetable and flower garden.

As we were building the raised bed, some of our neighbors stopped by to question what we were doing.  When we explained, we got some weird looks. One neighbor even yelled “Everyone knows raised beds don’t work!”

Well, we didn’t let that stop us from trying.

We cut back the sprawling cedar bushes and built raised beds out of scrap lumber and some limbs from a bur oak tree cut down in Orton Park last fall.

We ripped up and turned over the sod, placed the frames on top, and filled in with top soil. We used some seedlings that we were growing for our larger community garden plot.

Instead of doing rows of single species, we decided to plant a little bit of everything.

So we planted several heirloom tomato varieties, several different peppers, eggplant, ground cherry, garden huckleberry, okra, kale, Swiss chard,  basil, oregano, thyme, chamomile, nasturtiums, borage, and snail-flower  with marigold all around the borders to keep the bunnies at bay.

We organized it all to maximize sun capture with the tallest plants in the middle and back and the shortest on the sunniest front sides. For a boost, we gave every plant a handful of rich vermi-compost from our worm bin.

For tomato stakes, we stripped the bark off the cut cedar limbs. Along the house and on the side we planted hazelnut shrubs, Saskatoon  raspberries, lemon balm, and tobacco.

In the terrace in front of the sidewalk, we ripped up the grass and planted prairie plants, huckleberry, and sunflowers. With all these flowers came lots of insects. Honeybees, bumble bees, native mason bees, moths, and butterflies. We even had some dragonflies visit from time to time.

Despite its chaotic appearance, the garden was amazingly productive. The tomatoes, especially the sungolds,  kept producing copiously till the end of September. They had even crept out of the raised bed and eventually took over another square meter or so of lawn.

Our house was supplied with herbs, veggies, and herbal teas all summer. We had given up on our okra, which had disappeared underneath the sprawling tomatoes until one day in late July it exploded up and produced gigantic fruit. So big, that it ended up falling over under its own weight.

The most impressively productive plant in the whole garden, however, was the butternut squash. It ended up taking over the entire rest of the lawn. Every 5 feet or so, it would put down more roots, and send out more flowering and fruiting shoots. This one individual plant ended up producing over 100 lbs. of squash! And the craziest part is that we didn’t even plant it. The squash seed must have come from our worm compost.

I was worried that it would end up being some weird hybrid with inedible fruits, but they turned out to be delicious butternuts. Another crazy thing about the mondo squash plant that took over our yard, is that it shaded the grass and kept it moist and lush all summer long, when it otherwise would have dried up in the drought. Thank’s spontaneous squash!

The funnest part about the garden was sitting inside and watching people’s reaction when they’d walk by.

Some would give weird looks and walk away. Others would stop and stare in disbelief.

One guy was walking with his girlfriend and they stopped to check it out. They were figuring out what all the different plants were, and were particularly impressed with the squash. The guy said, “wow, everyone should be doing this.” Then he said it again. Then he literally shouted, “everyone should be doing this!!”

We agree – and hope the neighbors could hear.


Thanks much to our resilient community contributors Preston and Peter for their report.

Resiliently Yours,




PS:  What are we in competition with?  Dependence.  Fragility.  Nonproductive lives, homes, and communities.  Barren landscapes.  Poverty.  Anonymity.   I think we are going to win this competition.


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Comments on this entry are closed.

  • I did that with my yard. I had tomatoes through November because I put a clear plastic tent over my raised beds. Used scrap lumber to make the frame. My carrots are still doing well, as are the cayenne peppers for some reason, and the broccoli bolted finally but you can eat the leaves too. Still have 4 gallons of tomatoes waiting to turn red that I picked green. Forgot to replant the garlic, but I guess I’ll just do it in spring.

  • Michael

    I hope these folks don’t end up sharing the fate of another garden you posted a while ago; I recognised the picture on another story where the local authority objected to them having a veggie garden infront of their house, bulldozed it, and then sent them the bill. It’s sickenning, but not surprising that this would happen. I suppose anyone thinking of doing this had better know for certain what their local planning laws allow.

    • John Robb

      They are doing fine. They have a community garden in process too. JR

  • Barak Wouk

    Looks Great! On a side note Geoff Lawton, the head of the Permaculture Research Institute, has started a personal website that might be of interest to everyone. His first video is called “surviving the coming crisis.”

    • Barak

      P.S. The aerial shots were done with a quadcopter.

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